Enhance your dishes with our 100% pure black pepper, sourced from the finest peppercorns for a robust, spicy kick. Perfect for seasoning meats, soups, and marinades, its rich aroma and flavor elevate every meal. Packed with antioxidants and digestive benefits. A kitchen essential for chefs and home cooks alike. Grind fresh, taste the difference—order today!
Black Pepper is one of the most valued spices in the world, celebrated for its sharp, pungent flavor and warm, woody aroma. Derived from the dried, unripe berries of the Piper nigrum vine, our premium-grade black pepper is carefully harvested, sun-dried, and cleaned to retain its bold, aromatic intensity and natural oil content. Known as the “King of Spices,” black pepper is an essential ingredient in global cuisines and widely used in food processing, spice blends, condiments, and traditional medicine. Its heat, flavor-enhancing properties, and antioxidant richness make it indispensable in both culinary and therapeutic applications.
Product Name: Black Pepper Botanical
Name: Piper nigrum
Grade: FAQ, TGEB, MG1, ASTA grade (as per order)
Appearance: Round, wrinkled dried berries
Color: Deep brown to black Flavor &
Aroma: Strong, sharp, and spicy with a penetrating aroma Volatile Oil
Content: Min. 2% Piperine
Content: Min. 5% (higher grades available upon request) Moisture
Content: Not more than 12%
Purity: ≥ 99% machine-cleaned or gravity-separated
Additives: None – 100% natural Shelf
Life: 18 to 24 months under recommended storage conditions Storage
Condition: Store in a cool, dry place away from direct sunlight and moisture
Origin: India (Procured from Kerala, Karnataka, and Tamil Nadu farms)
We provide Black Pepper in both whole and ground forms, catering to spice manufacturers, exporters, food processors, and private label brands. All batches are processed in food-safe, HACCP- and FDA-compliant facilities with strict quality controls and traceability systems. Supply Availability: Year-round
Capacity: Up to 300 MT/month Custom
Orders: Available for mesh size (ground), private labeling, and organic certification Export
Compliance: Fully compliant with US FDA, EU, GCC, and ASEAN food regulations
To preserve flavor, aroma, and product integrity, our Black Pepper is packed in multi-layer, food-safe packaging designed for both domestic and international supply chains. Packaging Options: 10 kg, 15 kg, and 25 kg PP/jute bags or paper-poly bags Vacuum packs, PET jars, and custom printed pouches for OEM buyers Export
packaging: shrink-wrapped and palletized for container shipments MOQ (Minimum Order
Quantity): Domestic
Orders: 500 kg Export
Orders: 1 Metric Ton (1 MT)
