Handpicked and sun-dried to perfection, our whole dry red chillies deliver a bold, smoky heat ideal for curries, sauces, and spice blends. Rich in capsaicin for metabolism support, these chillies add depth and fiery flavor to any dish. A must-have for authentic regional cooking. Spice up your pantry—order now and cook with passion!
Dry Red Chilli is a bold, intensely flavorful spice derived from fully ripened, sun-dried chilli peppers. Selected from premium, pesticide-free crops, our chillies are carefully dried to preserve their vibrant red color, natural pungency, and high capsaicin content. Revered for their fiery heat and rich aroma, Dry Red Chillies are a staple in spice blends, curries, sauces, and food manufacturing. They offer depth of flavor and an unmistakable kick, making them essential to Indian, Asian, and global cuisines. Whether used whole, crushed, or ground, these chillies elevate culinary experiences with consistency, color, and heat.
Product Name: Dry Red Chilli Botanical
Name: Capsicum annuum Varieties
Available: Sannam, Byadgi, Teja, 334, Wrinkle (as per requirement)
Appearance: Whole, stemless/stem-cut red chillies
Color: Deep red to bright crimson (variety-specific) Flavor &
Aroma: Hot, pungent flavor with smoky, earthy aroma Heat Level
(SHU): 10,000 – 100,000 Scoville Heat Units (depending on variety) Moisture
Content: Not more than 12%
Purity: ≥ 99% machine-cleaned and hand-sorted
Additives: None – 100% natural Shelf
Life: 12 to 18 months under proper storage conditions Storage
Condition: Store in a cool, dry, and airtight environment away from direct sunlight
Origin: India (Procured from Andhra Pradesh, Karnataka, and Maharashtra)
We supply Dry Red Chillies in whole and crushed forms for bulk buyers, spice manufacturers, and food brands worldwide. Each batch is processed in FSSAI-, FDA-, and HACCP-compliant facilities with full traceability and strict quality controls. Supply Availability: Year-round
Capacity: Up to 500 MT/month Custom
Orders: Available for specific heat units, granulation (flakes/powder), stem removal, and private labeling Export
Compliance: EU, US FDA, GCC, and ASEAN food regulation compliant
To maintain the vibrant color and pungency, our Dry Red Chillies are packed using high-barrier, food-grade packaging that resists moisture, infestation, and flavor loss. Packaging Options: 10 kg, 15 kg, and 25 kg laminated PP/paper bags Custom packaging available for retail/OEM buyers Palletized export packaging with shrink-wrap and fumigation MOQ (Minimum Order
Quantity): Domestic
Orders: 500 kg Export
Orders: 1 Metric Ton (1 MT)
